Dean Edwards makes griddled halloumi tacos salad for the World Cup on Lorraine.
The ingredients are: 250g halloumi cheese sliced, 1 red onion sliced, 1 green pepper sliced thinly, ½ tsp ground cumin, ½ tsp smoked paprika, 1 400g tin black beans drained, 12 ready to eat taco shells, Soured cream and 2 baby gem lettuce.
For the red pepper salsa: 200g drained weight jar roasted red peppers, 100g baby plum tomatoes, 1 Red onion finely diced, 1 green chilli deseeded and diced, Handful fresh coriander, Juice 1 lime, 30ml olive oil and 1 tsp sugar.
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