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How Sous Vide Went From Haute Cuisine To Casual Dining It's no surprise that there is often a trickle-down effect when it comes to fine dining trends. Even items like Burger King's bacon sundae owes credit to those before it. | | PHOTOS: 'Doomsday' Vault Protects The World's Seeds | | | Taco Bell Creates Ads About Airlifting 10,000 Tacos To Alaskan Town | | | Is It Possible To Bake Cookies In A Hot Car? | | | Wendy's Unveils Son Of Baconator | | | WATCH: How To Rap A McDonald's Drive-Thru Order |
BLOG POSTS  | Andrew Lam: Obesity in Asia: American Fast Food Changing Good Habit
America manages to sell its "superior" lifestyles to the rest of the world in ingenious ways, from food to movies to clothing to music -- and in the area of food at least, our obesity problems as well. |  | Deborah Plummer: Diversity Lessons from Food Network's Chopped
The lessons on how to manage differences are many: level the playing field, respect everyone's background and what they bring to the table, value the varied ways of knowing that lead to creative solutions to life's most challenging problems. |  | Fabio Parasecoli: Eating the Enlightenment: What 1700s Paris Can Teach Us About Today's Food Debates
In Eating the Enlightenment: Food and Science in Paris, E.C. Spary explores 18th century French cultural dynamics that remind us of the way contemporary consumers in post-industrial societies decide what and how to eat, especially those who can afford to make expensive choices. |  | Brad Haskel: Marco Caprai & Sagrantino Lead Umbria From Obscurity
Marco Caprai has helped lead the Montefalco region to an international following for wines that were once thought of as local with little international interest. |  | Eric Holt Gimenez: Detroit: A Tale of Two... Farms?
Land -- rural or urban -- is more than just land; it is the space where social, economic and community decisions are made, and it is the place of neighborhood, culture and livelihoods. It is home. |
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